If you're vigilant about reading the ingredients, some brownie mixes and chocolate cake mixes are non-dairy.
Like Duncan Hines and I think one of the Betty Crocker brownie mixes, too.
Can you tell I've researched the chocolate issue? hmmm?
Also, Soy Delicious from Turtle Mountain is a really good chocolate soy ice cream. The flavor I prefer is Chocolate Obsession for that time of the month when you MUST have CHOCOLATE! I know, you could take magnesium to counter the chocolate craving, but what would you use as an excuse to have chocolate then? lol

> Date: Thu, 14 Aug 2008 14:43:23 -0400
> From: [log in to unmask]
> Subject: Re: desserts?
> To: [log in to unmask]
> 
> Ah, chocolate as in chocolate is a problem.  But, if you use cocoa powder,
> then you can bake away!  I make great chocolate cakes and brownies that
> way.  Otherwise, I just don't bother with chocolate bars; the non dairy kind
> are expensive and it's too much work to read the labels.
> 

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