Careful, though - Many of Trader Joe's chocolates have milk fat in them.

Those labeled "pareve" are more likely  to be dairy free. (That's the 
Jewish/kosher designation meaning that it's ritually prepared without 
dairy; but there's always a raging debate here as to whether 
that's  *absolutely* dairy free - please let's not repeat that debate here).

I happen to like wacky cake because it's very easy to make, and you 
can choose your own ingredients (e.g., orgainic, etc.).

Mark

At 07:23 PM 8/14/2008, you wrote:
>Most DARK chocolates don't have milk... like Ghirardelli 60% cocoa.
>Also, read the ingredients on the generic store brand of semi-sweet 
>chocolate chips. Some do, some don't.