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Subject:
Betty Crocker GF Chocolate Cookies
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Sun, 3 Jan 2016 17:43:20 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>


 I was never crazy about the texture so this time I melted the butter, cooled it and mixed everything together.  Put it in the frig for about 20 minutes and spooned it out on  non-stick foil.  Baked it at 325 for about 10 minutes and then gave the pan a wack to flatten cookies out.  Watch them for about 3 - 5 minutes.  Crisp cookies with a little soft center.  So much better than the recipe on the box.
 
Phyllis Chinn
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