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Subject:
Jello Vanilla Pudding and Cool Whip
From:
Marika Marklin <[log in to unmask]>
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Date:
Sun, 8 Feb 2015 01:03:51 +0000
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<<Disclaimer: Verify this information before applying it to your situation.>>



Hello all!



I would like to make a recipe that uses jello vanilla instant pudding and cool whip. I realize that they are both Kraft brands, and that Kraft is careful about labeling, but I am a very sensitive Celiac and am wondering whether there is cross contamination. If you have any suggestions or experiences that would be great!





I will summarize!





Sending Wisconsin Wishes,



Marika



*Support summarization of posts, reply to the SENDER not the CELIAC List*

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