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Dear Friends,

My new book, The Gluten-Free Revolution:  Absolutely Everything You Need to Know about Losing the Wheat, Reclaiming Your Health, and Eating Happily Ever After (Holt,NY) is now on sale wherever books are sold!

I’ve been away awhile working on other projects, but In an American gone mad with gluten, celiac disease on the rise, and shades of gluten sensitivity and other digestive problems reaching epidemic proportions, misinformation and hype abound, I could not help thinking it’s never been more important for all us to be on the same page.  After a solid year of writing this epic 632-page book, I am out of the “witness protection program,”  healthy and happy to be of service to a new generation of gluten-free readers.

My warmest wishes,

Jax Peters Lowell

Here’s what they are saying about The Gluten-Free Revolution:


“A must for those who plan on going gluten-free!”   — Peter HR Green, MD, Director, Celiac Disease Center at Columbia University

“Chatty, funny, and practical…an information-packed winner.”   — Booklist, Starred Review

“An important book, beautifully written, a joy to read.”  — Alicia Woodward, editor-in-chief, Gluten-Free & More

"A wise and funny encyclopedia.  Poet and pragmatist, Jax Lowell has created a rich (gluten-free) stew of what matters most for a good life with celiac disease.”  Martin J. Blaser, MD, author of Missing Microbes, Director, Human Microbiome Program, New York University

Empowering and terrifically entertaining…a road map for a successful gluten-free life.”  — Marilyn Geller, CEO, Celiac Disease Foundation

“Disarming wit and authoritative command of science and research…Lowell’s positive, uplifting, can-do spirit is absolutely contagious.”  Kristina M. Johnson, Founding Editor-in-Chief, Women’s Health.

“A delicious journey of health, life, activism and revolutionary thinking.  The last and best book on gluten-free you will ever need.” —  Christina Pirello, Emmy-winning host, Christina Cooks.
 
“A remarkable resource every clinician should recommend.”  — Ritu Verma, MD, Director, Children’s Hospital of Philadelphia Celiac Center

“Smart, meticulously researched, packed with information and surprisingly funny.  An important work, not only for those who live with gluten intolerance, but for all who cope with overlapping conditions.”  — Frederick B. Vivino, MD, Director, PENN Sjogren’s Syndrome Center.

“Outrageously, bodaciously good…So compressive your doctor could learn a few thing.  Simply sensational!”  — The Review Broads.com

“Hands down, the most well-written and most thoroughly researched resources I’ve ever read.”  — Anthony J. DiMarino, Jr. MD, Director, Celiac Center, Thomas Jefferson University Hospital

“Humor, comfort, inspiring stories and impressive research.  Jax makes us laugh and rethink; gives new depth to our knowledge and helps us survive…”  — Janet Y. Rinehart, Chair, Houston Celiac Support Association

“An immensely readable book, a bountiful feast of facts and foods, that informs and celebrates living gluten free.”  — Elaine Monarch, Founder, Celiac Disease Foundation



To learn more, visit me at  http://www.jaxlowell.com

https://www.facebook.com/JaxPetersLowell       
https://twitter.com/jaxlowell

 http://youtu.be/WkJd_OHgh8M



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