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Subject:
From:
Stephanie Alexander <[log in to unmask]>
Reply To:
Stephanie Alexander <[log in to unmask]>
Date:
Tue, 13 Oct 2015 14:28:22 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

My recent Summary about xanthan gum producing gluten-like reactions included
comments about other gums also being problematic for some of us.  It also
included a couple of possible substitutes for the gums.

 

New Questions:  

What have you tried to use as a GF substitute for the gums?  

What observations can you share?  Please include the failures: things that
seemed like reasonable substitutes that just didn't work.

 

I will summarize.

 


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