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From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Sat, 31 May 2014 06:49:49 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

http://tinyurl.com/qaov2od Frito Lay confirmed to me via phone late yesterday afternoon that a select number of their Lay's baked barbecue chips were inadvertently labeled with the GF icon. This was a mistake in the printing process. These chips are NOT gluten-free. I alerted Frito Lay to this issue on Sunday May 26. However they are not prepared to issue an official company statement at this time. Please help spread the word about this chip. At least some snack size baked BBQ chip bags are mislabeled based on photos sent to me. For more information and to view photos please see link at the beginning of the post. This discussion has been going on since May 26 so you will have to scroll down the page to get the full story and view all pictures. I will be writing a comprehensive post about this but wanted to alert all of you hosting or attending gatherings this weekend.

Thank you

Tricia

 
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
 


 
 




 		 	   		  
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