<<Disclaimer: Verify this information before applying it to your situation.>>

Dear All,

Please join us for this free webinar on Wed, March 23rd from 1-2:15pm. The session will be recorded.
1.25 CEUs are pending for registered dietitians.
Please help us spread the news!

Thanks!
Melinda

Melinda Dennis, MS, RDN, LD
Nutrition Coordinator, Celiac Center
Beth Israel Deaconess Medical Center
Boston, MA
www.CeliacNow.org<http://www.CeliacNow.org>



From the Experts: Join Our Virtual Monthly Meeting on "All Things Celiac"
"Living with COVID-19: Celiac Disease, Autoimmunity & Hyperinflammation"

Join the National Celiac Association (NCA) and the Harvard Medical School Celiac Research Program for the second webinar in our Spring 2022 "All Things Celiac" series. Speakers will present on selected topics for 60 minutes, followed by 15 minutes for Q&A, on Wednesday, March 23, 2002 at 1pm ET.

Will the pandemic ever end? And what are the long-term effects (if any) for someone living with celiac disease or another autoimmune disorder? What COVID-19 treatments are safe for people with celiac disease and are all masks safe for people with gluten-related disorders? Join two expert authors and clinicians with decades of experience for answers to new questions about COVID-19, celiac disease and autoimmunity: Alessio Fasano, MD, Director of the Center for Celiac Research and Treatment at Massachusetts General Hospital in Boston, Massachusetts; and Dr. Steven Plogsted, BS, PharmD, BCNSP, CNSC, FASPEN, Clinical Pharmacy Specialist (retired) at Nationwide Children's Hospital in Columbus, Ohio.

Lee Graham, executive director of the NCA, will introduce the webinar, and Alan Leichtner, MD, Director of Celiac Disease Program at Boston Children's Hospital, will moderate the session. A Q&A session will follow the presentations; please submit general questions below or during the webinar on the Zoom platform.
Please note: This is an educational webinar, and no information is intended for diagnosis or treatment of any medical condition. Please seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Continuing Education Units (CEUs): 1.25 CEU for Registered Dietitians (pending). CEU certificates will be emailed to participants who attend the live webinar event after completion of webinar and approval by the Commission on Dietetic Registration.

To register: https://partners.zoom.us/webinar/register/WN_zz_8y7o_ScC6oLFx08sUfA<https://urldefense.com/v3/__https:/partners.zoom.us/webinar/register/WN_zz_8y7o_ScC6oLFx08sUfA__;!!CvMGjuU!owM2cO8dJxZkifAhfoblReuTlRI4tg-4-DXRUOyCKPqPvcWIke52i3MuLhRebG1N2ohPxw$>



Upcoming Webinars:
April 14: Celiac Disease and the Older Patient
May 19: Topic TBD


Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC