<<Disclaimer: Verify this information before applying it to your situation.>>

Unique Gluten Free baking ebook now available
Buckwheat Pete's 4th ebook since 2001

"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B. Canada)

Buckwheat Pete's Easy Gluten Free Baking: No Corn, Soy, Milk or Eggs  ebook is now available at  Kobo.com.

Writing under the name of Buckwheat Pete, Peter de Niverville, features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and pizza crust each recipe has been recently revised by the author.  Using his unique technique, Mr. de Niverville guides the reader step-by-step through the process of easy gluten free baking

Mr. de Niverville explains, "The major problem in using gluten free flours is that they have a tendency to be dry and crumbly. By cooking the tapioca first then adding it to the gluten free flour mixture, you can make bread that is surprisingly moist and tasty."

Previous titles in the series are:
Buckwheat Pete Bakes Pitas & Tea Biscuits
Buckwheat Pete's Muffin Treats
Buckwheat Pete Bakes Bread, Bagels & English Muffins

For more information on the book and how to order, go to www.buckwheatpete.com

or

email:[log in to unmask]

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******