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Hello!

The Harvard Medical School Celiac Research Program and the National Celiac Association (NCA) are co-hosting monthly 75-minute Zoom webinars in 2020.

"Cooking Gluten Free with Demonstrations and 2020 Holiday Inspirations" is the topic for Thursday, October 22 at 1pm EST.

Denise Herrera, Executive Chef and VP of Food and Beverage for Burton's Grill & Bar, will share cooking skills and tips on using gluten-free bread products to create holiday food favorites, including crab-stuffed mushrooms, versatile soup stock and herbed croutons, holiday gravy, and bread pudding. Lee Graham, Executive Director of NCA, will introduce Chef Herrera.

Please note: No CEUs are available for this presentation.

To register for this free webinar: https://partners.zoom.us/webinar/register/WN__VLc90n7T0-Cb1crq6p_bg

Upcoming Topics:

*         Thursday, November 19: How Good Nutrition Feeds Our Bodies and Minds

*         Thursday, December 17: A New Perspective: The Psychology of Dealing with a Chronic Disease


Thank you,
Melinda Dennis, MS, RDN, LD
Nutrition Coordinator, Celiac Center
Beth Israel Deaconess Medical Center

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