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I am a diagnosed celiac and have many other health challenges that make me
allergic to many foods.  I can not have red tomato in any form.  I bought a
gluten free cauliflower pizza crust to make a GF pizza.  I need suggestions
on what to use as a substitute for the tomato sauce usually spread on the
crust. I was wondering if anyone might know if possibly olive oil spread on
the crust might be an acceptable substitute for the tomato sauce?  Mary in
Michigan

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