INTERLNG Archives

Discussiones in Interlingua

INTERLNG@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Erik Enfors <[log in to unmask]>
Reply To:
Discussiones in Interlingua <[log in to unmask]>
Date:
Sat, 3 Mar 2007 15:30:41 +0100
Content-Type:
text/plain
Parts/Attachments:
text/plain (39 lines)
Salute amicos!

Creme fraiche es facite de crema,  non lacte.Illo es
acidificate con bacterios.
Dunque le nomine deberea esser crema fermentate.

Erik Enfors
Vallakergat.25
SE-432 37 VARBERG
Svedia
Tel: +46 (0)340-875 45
(Mobil +46 (0)730 65 60 21)
Skype: untorrente
e-post: [log in to unmask]


----- Original Message ----- 
From: "Vladimir Kotcherjinsky" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Saturday, March 03, 2007 1:00 PM
Subject: [INTERLNG] un question


Salute amicas!
Io ha un question.
Como io pote a scribir in Interlingua le nomine del producto de lacte?
In Espania: la crema de leche
In Francia: la cr&#233;me fra&#238;che
In Interlingua: ??? (es possibile – "le crema de lacte"? O "le lacte 
cremose"?)

Fox (Vladimir)

--
Archivos e disabonar: http://listserv.icors.org/archives/INTERLNG.html

--
Archivos e disabonar: http://listserv.icors.org/archives/INTERLNG.html

ATOM RSS1 RSS2