INTERLNG Archives

Discussiones in Interlingua

INTERLNG@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Anne Burgi <[log in to unmask]>
Reply To:
Date:
Wed, 1 Apr 1998 23:18:52 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (43 lines)
Ensjo (Emerson José Silveira da Costa) wrote:

> Io traduce hic le "Feijoada Completa".

Gratias, Ensjo, pro le recepta, ma.....


>
> INGREDIENTES:
>     - 1kg de phaseolo nigre

Phaseolo nigre ? Que es ?

>     - 500g de carne sic
>     - 500g de lumbo de bove salate
>     - 1 pede de porco
>     - 1 aure de porco
>     - 500g de "linguiça"*
>     - Oleo
>     - 1 cipola piccate
>     - 3 dentes** de alio applattate
>     - Farina de manioc

Farina de manioc... ubi trovar lo ?

>     - Orange

Bon, nulle panico, vamos trovar un solution a iste problemas. Ah! io
sape : Ensjo, tu prepara un feijoada, e nos veni a Brasil. Ma prepara un
grrrrande feijoada... nos veni totes! :-)

gastronomemente,

Anne

P.S. : eh, Ensjo, proque tu te inquieta ? Walter va adjutar te.

--
Anne Bürgi
Courriel : [log in to unmask]
Adresse : 640, McGregor, app. 406. Sherbrooke, QC, Canada, J1L 1V7
téléphone : -- 819  573 0068

ATOM RSS1 RSS2