<<Disclaimer: Verify this information before applying it to your situation.>>

I suppose everyone is different but I have been a celiac (allergic) for
7 years and a type 2 for 2 years. I absolutely have to adhere to a
celiac diet and any spikes I have had were never associated with the
eating of the prohibited materials.  However, I have had highs connected
to the injestion of fatty materials, alcohol (and beer in particular)
and of course sweets.

So the question is, could it be possible that your child could be occasionally
sneaking  some forbidden sweets he forgot to tell you about? Especially
ones that contain fat (like chocolate bars)??

Ann Tingle wrote:

> My son was ill with celiac disease for about 4 yrs (as far as we know)
> before he was diagnosed in September 2000. He has been diabetic since he
> was 9, he is now 22. His diabetes has been brittle with having high
> blood sugar a lot. He also was lactose intollerant for a short while
> after the celiac diagnosis until we knew what was wrong. Now his small
> intestine appear healthier and he can tollerate dairy produce. He
> suffered from high blood sugar with ketoacidosis on several occasions
> without any infection present. We thought that the high blood sugar was
> due to the celiac problem but the doctors tell us this is not possible
> so we are really puzzled.