<<Disclaimer: Verify this information before applying it to your situation.>> Dear All thanks for your responses, as there were so many I will try to highlight some of the information I received, with much gratitude. Dr. William Sears (world-renowned pediatrician) has actually done a fair amount of research on the interactions between food and behavior. You may want to look for some books by him. He specifically addresses food allergies and what is called ADD/ADHD and how the symptoms of food allergies often mimic ADD/ADHD. Additonally, you might want to have your son tested for food allergies. Granted, Celiac disease is not an allergy to gluten, it's an autoimmune response, but many children and adults who have Celiac also have underlying food sensitivities. I would recommend locating a trained allergist in your area to run blood or skin panels to check for allergies to common foods such as dairy, peanuts, beef, corn, soy, and maybe a few others. Yes, there is a "detox" period. Our doctor told us it could take at least six months and possibly up to a year. I did discover several years ago, that limiting corn products made a huge change in Kate's behavior. Corn is a known allergen and also known to cause behavior problems in children. Remember, Corn is a form of sugar known to used as sweeteners Some naturopathic nutritionists (such as Kelly Dorfman in N. Potomac Maryland USA) can provide you with information. Another good source is www.devdelay.org. Good Luck. One thing that will be very important is to quickly move to create a truly gluten free environment for your son. That means that anything in your house that has been exposed to gluten be removed and replaced. Pots, pans, dishes, etc. We have separate dishes and utensils for our son but all pots and cooking tools are gluten free and have always been. It has been a difficult transition but the faster and more complete the change the easier everything else will be. Just recently our Behavioral Pediatrician sent us a recent article from PEDIATRICS VOL 113 No 6 June 2004. The title of the article is RANGE OF NEUROLOGIC DISORDERS IN PATIENTS WITH CELIAC DISEASE. The results stated that patients with celiac disease were more prone to develop neurologic disorders (51.4%) in comparison with control subjects (19.9%). I thought some of you out there may also find this article interesting. I,m sorry that I can't provide a link, as I just received the hard copy, but I would think an internet search should come up with it. RANGE OF NEUROLOGIC DI SORDERS IN PATIENTS WITH CELIAC DISEASE PEDIATRICS(ISSN 003314005) Vol. 113 No. 6 June 2004 It is from the Department of Pediatrics, Carmel MEdical Center, Technion- Isreal Institiute of Technology, Haifa Isreal. Simone Martinovic Trainee Martin College Level 2 Village Lane 20-32 Lake Street Cairns QLD 4870 Ph:( 07) 40 317 422 Fx:( 07) 40 317 949 [log in to unmask] Study Group Australia Pty Ltd CRICOS Provider Code : 01755D This message and/or any attached documents may contain privileged and confidential information and should only be read by those persons to whom it is addressed. The views and opinions expressed in this e-mail are the sender's own, and do not necessarily represent the view and opinion of Study Group. * Support summarization of posts, reply to the SENDER not the CEL-KIDS List *