<<Disclaimer: Verify this information before applying it to your situation.>> FYI. "Even if a restaurant menu says an item is gluten free, new research says there's a good chance some gluten will end up on your plate. Thirty-two percent of restaurant foods labeled gluten-free contain gluten, according to a new study published in the American Journal of Gastroenterology." That's from the article. Read more with the link below. Pizza and pasta are even worse. https://www.usatoday.com/story/money/2019/04/18/gluten-found-in-restaurant-food-labeled-gluten-free-study/3451134002/ * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC