<<Disclaimer: Verify this information before applying it to your situation.>> Overwhelmingly, all but 2 respondents confirmed that sausage casing does not contain gluten. One person had a gluten reaction after eating sausage she though was gluten free, and the other believed there could be gluten in casing, but the links she provided for confirmation did not pan out. I myself did research on the topic and even contacted a leading casing manufacturer, who produces several different varieties of casings, including natural, and they said they never heard of any gluten-containing products being used in casings of any kind. Everyone should make their own decisions, of course, but for me and my family, we will go on the assumption that sausage casing is gluten free. Thanks to all who responded... *Support summarization of posts, reply to the SENDER not the Celiac List* ******* To unsubscribe, email: mailto:[log in to unmask] *******