Discussions that are general in nature and applicable to all celiacs should be conducted on the sister List (CELIAC@listserv.icors.org).

The discussions include techniques for being a celiac child and the impact upon the entire family; tips on how to eat out of the house, how to cope issues, including coping with the behavioral changes sometimes brought on by gluten, how to survey the teenage years; youth recipes and tips on how to cook; and interaction between celiac children around the world. Information on what food is gluten free and what is not; and adult recipes should instead be posted to the sister CELIAC List.

To subscribe to this List, send in the body of an email to:

LISTSERV@listserv.icors.org
SUB CEL-KIDS YourFirstName YourLastName

Members of this list may also desire to join the CELIAC List (Celiac/Coeliac Wheat-Gluten Free List) (CELIAC@listserv.icors.org). It is an open, unmoderated discussion list for those interested in Celiac Disease Coeliac Sprue), dermatitis herpetiformis, gluten intolerance, wheat allergy, and coincident intolerances, such as casein or lactose intolerance. To join send the following in the body of an email to:

LISTSERV@listserv.icors.org
SUB CELIAC YourFirstName YourLastName

http://www.enabling.org/ia/celiac/index.html

Questions about this List or any of the designated diseases can be directed to the listowners at the generic address

CEL-KIDS-Request@listserv.icors.org

If you encounter problems, contact Mike Jones (mjones@digital.net) with your subscription request.