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The Gambia and related-issues mailing list <[log in to unmask]>
Date:
Sun, 23 Feb 2003 11:08:35 EST
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Ebrima:

Ndey Fatou being an excellent cook does not surprise me.  She inherited that
from her mom, Ya Bintou -- whom to this day, I think makes the best Domoda
Diwlin (please this is not a "chaalit!!).

Ebrima, the Saraheuleh man has nothing to say to you because he is worst than
you when it comes to food:  on Tobaski day, whilst I was at work, he chatted
online with Mai Sey, begging her to send some of her Tobaski Mutton
..........  as if he was not going to have any:)

I am glad to hear that you have having a good time in Senegal.  Take care!


Awa Sey




In a message dated 2/23/2003 7:24:36 AM Pacific Standard Time,
[log in to unmask] writes:

> Awa Sey: I also met Ndey Fatou, one of your sisters in Dakar. In fact, I
> spent my "Tobaski" with them and what an excellent cook she is!
>
> By the way, I hope Mr Drammeh is not reading this, but I was at your
> sister's house when Kabir Njie and Mai Sey phoned on "Tobaski" day.
> However,
> given that the food was so delicious, I did not even ask to say hello to
> Brother Kabir and wife.
>
>
> Ebrima Ceesay,
> Birmingham, UK
>

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