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Subject:
From:
Haruna Darbo <[log in to unmask]>
Reply To:
The Gambia and related-issues mailing list <[log in to unmask]>
Date:
Sat, 31 May 2008 18:29:43 EDT
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Indeed Karim. China realizes the unsustainability of its development  because 
it is patterned after that of the West. China is infusing its  culture aqnd 
wisdom to yield marginal value in such development. This  trend should be 
encouraged. The West is also reverse engineering some of  its development regimes 
to make them more sustainable. Universities  in America are re-orienting their 
civil and environmental engineering  departments toward more sustainable 
engineering.
 
Thanx for sharing thoughts on this.
 
Haruna.
 
In a message dated 5/31/2008 2:04:14 P.M. Mountain Daylight Time,  
[log in to unmask] writes:

Haruna
Thanks for the forward. China and its population  growth with the rise of 
consumerism cannot postulate the amount of waste it  will producing and where it 
will end up. Just wondering whether China's  economic growth and the rise of it
s new comsumerism is sustainable in terms of  its ecological footprint or 
environmental impact.

Haruna Darbo  <[log in to unmask]> wrote:

SHANGHAI—Thin _plastic  bags_ 
(http://www.sciam.com/article.cfm?id=how-are-polymers-made) are used  for 
everything in China and the Chinese use up to three 
billion of them a  day--an environmentally costly habit picked up by 
shopkeepers and  consumers in the late 1980s for convenience over traditional 
cloth 
bags.  Fruit mongers weigh produce in them, tailors stuff shirts into them, 
even  
street food vendors plunk their piping hot wares directly into see-through  
plastic bags that do nothing to protect one's hands from being burned or  
coated in hot grease. They even have a special name for the plastic bags  
found 
blowing, hanging and floating everywhere from trees to rivers: bai  se wu le, 
or 
"white pollution," for the bags' most common color. 
Yet,  the Chinese government is set to ban the manufacture and force 
shopkeepers  to charge for the distribution of bags thinner than 0.025 
millimeters  
thick as of June 1—and no one seems prepared. "I don't know what we'll  
do," 
Zhang Gui Lin, a tailor at Shanghai's famous fabric market, tells me  through 
a 
translator. "I guess our shopping complex will figure it out and  tell us 
what 
to buy to use as bags." 
His wife adds: "Maybe it will be  like this," tugging a thicker mesh orange 
plastic bag she is using to  carry some shoes. Such thicker bags may prove 
one 
replacement for the  ubiquitous thinner versions. 
The clothes makers are not alone. "I don't  know actually," says a vendor of 
Chinese tamales, known as zong zi, who  declined to give her name. "I'm sure 
the government will come up with a  solution. Maybe people will just eat it 
[the zong zi directly.]" 
The  Chinese government is banning production and distribution of the 
thinnest  
plastic bags in a bid to curb the white pollution that is taking over the  
countryside. The bags are also banned from all forms of public  
transportation 
and "scenic locations." The move may save as much as 37  million barrels of 
oil 
currently used to produce the plastic totes,  according to China Trade News. 
Already, the nation's largest producer of  such thin plastic bags, Huaqiang, 
has shut down its operations. 
The  effort comes amid growing environmental awareness among the Chinese 
people  and mimics similar efforts in countries like Bangladesh and Ireland 
as  
well as the city of San Francisco, though efforts to replicate that ban in  
other 
U.S. municipalities have foundered in the face of opposition from  plastic 
manufacturers. 
More than one million reusable cloth bags have  already been sold on various 
Chinese merchandising Web sites, according to  Taobao.com, and local 
environmental groups, such as Shanghai Roots &  Shoots, are promoting and 
giving away 
cloth bags in schools. 
"Too many  plastic bags is a great waste of natural resources," retired 
Communist  Party cadre Liu Zhidong says through a translator. "When burnt, 
they  
produce poisoning smoke, and if buried underneath the ground they need  more 
than 
300 years to be degraded." 
But it remains to be seen how  strong enforcement will be. Specific penalties 
have not been set but will  include fines. Other environmental efforts—
such as 
a similar ban on  disposable wooden chopsticks (a waster of trees) and 
so-called "green  GDP," or gross domestic product, an effort to account for 
environmental  costs when calculating overall economic development— fell 
by the 
wayside  because they proved too difficult to implement and created 
significant  
opposition at the local level. It also remains to be seen whether some of  
the 
possible replacements—thicker or biodegradable plastic bags—will  be 
any better. 
"This is a very good measure to protect the environment.  However, whether it 
can last long is still very doubting," chemistry  graduate student Oliver 
says. "And another problem is [that] the so-called  biodegradable plastic 
bags, it 
seems, cannot be totally degraded. Whether  or not they are really good for 
environment protection in the long run  remains unknown."



**************Get trade secrets for amazing  burgers. Watch "Cooking with 
Tyler Florence" on AOL Food.  
(http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002)

¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤¤
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**************Get trade secrets for amazing burgers. Watch "Cooking with 
Tyler Florence" on AOL Food.      
(http://food.aol.com/tyler-florence?video=4&?NCID=aolfod00030000000002)


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