Can anyone recommend a butter/margarine replacement that is:
(a) non dairy
(b) not soy-based
(c) does not contain trans fats
(d) won't make kids complain that it tastes like sewage
(e) can be found in the Toronto area

Will be used in sandwiches, over pureed potatoes, etc. (if can be used in
baking - an added bonus!)

I know, I'm asking the impossible but I figured that if somebody does
know about such a miracle, it would be this group.

Thanks!

Best wishes,
Alex.