<<Disclaimer:  Verify this information before applying it to your situation.>>

My 11 year old son's taste buds are constantly changing. We send him with  
gluten free chips/fritos/pretzels, rice cakes, popcorn, gluten free cookies,  
fruit, cheese sticks and no sugar chocolate pudding. Not the best  - but he does 
not complain.
 
We tried the rolls, crackers and breads but they either got soggy  or hard 
and he would throw them away.
 
David
 
 
In a message dated 6/19/2008 10:14:03 A.M. Pacific Daylight Time,  
[log in to unmask] writes:

---------------------- Information from the mail header  
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Sender:       Celiac/Coeliac  Wheat/Gluten-Free Children List
<[log in to unmask]>
Poster:     "Laura B." <[log in to unmask]>
Subject:   Lunch Ideas for Kids at  School
------------------------------------------------------------------------------
-

<<Disclaimer:   Verify this information before applying it to your  
situation.>>

Hi Everyone!

I'm sorry to ask this question  again - but the last couple of times I saw=
this=20
question asked, I  asked for a summary and never saw anything.  In case I=20=

missed  it - my apologies.

I'm looking for lunch ideas (elementary school age)  for kids with Celiac.=
The=20
school has no possibility to heat  things up so I either need to send thin=
gs cold=20
or in a  thermos.=20=20

I think with Celiac it is easy to put yourself in a rut  - but it doesn't =
need to=20
be - I'm sure there are great ideas out  there.  Please help!!!

I WILL summarize.  Note - Rude  responses are never included in my summari=
es.

Thanks for your  help!

Regards,
Laura

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