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Hi everyone,

Yesterday, my 10 year old daughter had a school activity (which I didn't know about) where they baked using flour.  I know that she didn't eat any of it, but she seemed to have a reaction anyway.  Has anyone else found that  just being around flour and breathing it  in possibly causes a reaction? 

Also, has anyone found that gluten affects their children's moods?  My daughter was in a horrible  and irrational mood after coming home.  Before she was diagnosed (six years ago) she had tantrums and mood swings (more than the usual in kids).  Now if I think she has had some gluten inadvertantly, first thing I can see it in her behavior.

Any feedback would be appreciated.
Thanks,
Racheli
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