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Tomorrow's lunch menu at my daughter's day camp is "sloppy tacos" --
tortilla chips and taco meat.  No one at camp can tell me the
ingrediants.  I don't think I have ever seen an (unflavored) tortilla
chip of any variety that has wheat or any other gluten-containing
ingredient in it.  Of course, the taco meat may be more suspect, but
once again, I don't think I've ever seen taco meat that had ingredients
that were off-limits.  I'm tempted to let her eat it, but am still
concerned.  What would you do?

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