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The last few days have been unseasonably sunny in the Pacific Northwest
and my daughter keeps asking if she can have ice cream in a cone.  Any
suggestions for what to use in place of a wheat flour cone or how to
make ice cream cones?  I know that Enger-G foods sells waffle cones, but
they are outrageously expensive ( I think it's 3 cones for $8.00 and
that doesn't include the $6.00 for shipping)!!!

Please remember to reply directly to me and not to the list (I'm
currently not receiving mail from the list.).  I  will summarize.
Thanks!