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Sun, 13 Jan 2008 12:24:37 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

As a diagnosed celiac for at least half my life, I now find myself being 
diagnosed as a Type 2 diabetic.  Suddenly, the gf breads, the side dishes, 
fruits and desserts I used to enjoy are now off limits.  I am also lactose 
intolerant so dairy is also taboo.  Since you are all pretty much in the same 
boat, how do you handle it? 

* Please provide references to back up claims of a product being appropiate *

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