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My husband (who has both diseases) had a dietitian set up a suitable
diabetic diet for him and then we made it gluten-free. Mostly we eat plain
foods i.e. for supper we would have plain meat (chop or small steak),
boiled potatoes a veggie and a salad with fruit for dessert. I make gluten
free bread which he eats at breakfast and at lunch for his carbohydrate
exchanges. In Canada we use exchanges. Our diabetic information came from
the hospital which supplied the diabetic training that both my husband and
I attended.

Joan

At 02:44 PM 2/28/02 -0600, you wrote:

>Does anyone have diet information that addresses both celiac and diabetes
>diets all in one?  If so, what was the source of the information?  Does it
>use exchanges or carbohydrate counting?     [log in to unmask]