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I saw the recipe for Tiramisu on the celiac list and asked my daughter to
make it for me for my birthday.  I said I would get the gluten free lady
fingers.  When I looked at the Dr Schar Savoiardi it had 81 grams of Carb
per serving.  This won't work.  Anyone have any idea what I could use that
would not be so high in Carbs?

Ginny Mingolla
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