how you know that?

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Subject: EVOLUTIONARY-FITNESS Digest - 26 Feb 2003 to 6 Mar 2003
(#2003-32)


There are 2 messages totalling 37 lines in this issue.

Topics of the day:

  1. post-workout meal (2)

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Date:    Thu, 6 Mar 2003 11:37:05 -0500
From:    Matt Metzgar <[log in to unmask]>
Subject: post-workout meal

In regards to last month's post about the subject, I thought this was
interesting:

"Consumption of "snacks" would occur throughout the day, with hunters
often
removing the liver from a "kill", and eating it on the spot, often raw."

I'm not exactly sure what is in animal liver, but I'm guessing there is
glycogen.

Mann, Neil (2000): Dietary lean red meat and human evolution.  European
Journal of Nutrition, 39, pg. 73.

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Date:    Thu, 6 Mar 2003 11:08:20 EST
From:    Bob Fritz <[log in to unmask]>
Subject: Re: post-workout meal

In a message dated 3/6/2003 7:36:37 AM Pacific Standard Time,
[log in to unmask] writes:


> I'm not exactly sure what is in animal liver, but I'm guessing there
is
> glycogen.
>

Liver glycgoen is highly variable.  After feeding, it can be quite high

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End of EVOLUTIONARY-FITNESS Digest - 26 Feb 2003 to 6 Mar 2003
(#2003-32)
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