hi, cathy...i just looked in cookbooks for cream mushroom soup recipe that called for milk vs. cream (maybe found it in 1 of the red checkerboard ones...betty crocker?) & just substituted good old soy dream for the milk & it was as good as i reckoned i could expect from my own cooking...at least my 4 year old ate the pot roast i'd made it for & that's about all i'd reasonably want....! 
let me know if you need a recipe & i'll look it up....marla

Marla Shapiro, Ph.D.
MSC 5A0622
Regents Center for Learning Disorders
Georgia State University
33 Gilmer Street SE, Unit 5
Atlanta, GA 30303-3085


>>> [log in to unmask] 03/18/03 03:04PM >>>
So many recipes call for "Cream of (whatever:  mushroom, chicken, ect) =
Soup."  Does anyone have any suggestions for a dairy-free substitution?  =
After 5 years of cooking dairy free, I sure would like to try some of =
those recipes.  Thanks,=20

Cathy
Longview, TX=20