On Wed, Aug 19, 2009 at 9:32 PM, crallejones <[log in to unmask]>wrote:

> I don't know about s'mores pie, but the way we do s'mores is take milk-free
> chocolate chips and push 4 or 5 into the marshmallow before you toast it.
> As the marshmallow is toasted, the chocolate melts and the soft chocolatey
> marshmallow is fabulous between two milk free graham crackers.  My daughter
> can pretty much be a regular kid at the campfire with this method.
>
>
> Ghiardelli semi-sweet chocolate chips have no dairy ingredients, but
they're made on shared equipment with milk chocolate, so depending how
sensitive one is, that may or may not be ok.

--Robyn