On Sun, 27 Nov 2011, Seebauer, Juliann Rose wrote:

> Jon,
> Have you tried mixing dry baking cocoa with cocoa butter? I haven't, just thought of it, though.

I hadn't thought of trying that.

> http://www.cocoasupply.com/product_info.php?cPath=29&products_id=71

This one looks appealing.  Their site doesn't seem to say, but others with 
what appears to be the same product do say that it's parve.  I wonder if 
there's any cross-contamination possibility since Callebaut makes both 
dark and milk chocolates?

Anyone have experience with it?

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  Jon Lewis, MCP :)           |  I route
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