Where's the beef? Uncovering the ancient paleolithic diet in modern cultures

The September issue of National Geographic 
examines the Paleo Diet as a way to feed the 
planet's future generations ­ and offers a more 
complete look at what our ancestors really ate. 
Science writer Ann Gibbons joins Hari Sreenivasan 
to discuss how the real Paleo Diet varies among cultures.

A video and transcript:
http://www.pbs.org/newshour/bb/wheres-beef-debunking-ancient-paleo-diet-modern-cultures/

It would be nice to see the entire article. And 
the seven articles coming in the following months.

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You can add Parkinson's to the list of benefits:

Low carb diet may help Parkinson's; modified Paleo can boost weight loss
http://www.examiner.com/article/low-carb-diet-may-help-parkinson-s-modified-paleo-can-boost-weight-loss