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Subject:
Fat from Bone Broth
From:
Dedy Rundle <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 16 Feb 2015 08:50:16 -0000
Content-Type:
text/plain
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Once I have chilled my home-made bone broth
there's a thick layer of fat over the gelatinous
broth.
Can this fat be used for other purposes in the
kitchen or should I discard it as instructed in
most recipes for bone broth I have come across?

TIA

Dedy

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