<<Disclaimer: Verify this information before applying it to your situation.>> Hi, I like this bread, but it is high in carbs, the carb count can be figured by dividing the total by how many rolls you make. I found a recipe that I like for bread. I put it in muffin tins because it is not so crumbly. I also found that making my own pre-mixed dry ingredients saved alot of time. Hamburger Rolls: 1C brown rice flour 108g 2C white rice flour 256g 1 T xanthum gum 462 g carb total 1/4 C sugar 50g 1 1/2 t salt 1 1/3 C. dry milk 48g Mix above dry ingredients in bags and then add to each mix: 1 T yeast 2 eggs 1/4 melted margaring 1 3/4 C warm water 1t apple cider vinegar mix for approximately 10 minutes ( supposed to allow the xanthum gum to work) I dont always go for full 10 minutes. Put in pan using wet spatula. Put in warm oven to rise, when doubled turn oven to 350. Bake 10-15 minutes until brown on top. The rolls start getting a bit drier after about 3 days, microwaving them for about 30 seconds also helps them from being so crumbly. Sincerely, Reushann Cox