<<Disclaimer: Verify this information before applying it to your situation.>> Hi Patty: I could be a couple of things. He could be ingesting some of the hidden glutens or eating something that was once thought to be gluten-free (i.e., a brand-name product). I receive the CSA/USA Commercial Products Listing and manufacturers are most always changing their products. You just have to read every label on every can or jar. It takes a lot of time to do this, but you feel better and have more peace of mind. I have had Type I diabetes for 30 years and was only diagnosed with celiac disease in February of 1999. I still find challenges working with both diets on a daily basis. You just have to try to do the best you can. Good luck! Nancy A. Wynes ----- Original Message ----- From: "Patty Henderson" <[log in to unmask]> To: <[log in to unmask]> Sent: Monday, January 13, 2003 12:54 PM Subject: Question For All > ---------------------- Information from the mail header ----------------------- > Sender: Celiac-Diabetes Support List > <[log in to unmask]> > Poster: Patty Henderson <[log in to unmask]> > Subject: Question For All > -------------------------------------------------------------------------- ----- > > <<Disclaimer: Verify this information before applying it to your situation.>> > > My son was dx with Type 1 diabetes in Sept of this year. While we were at > the hospital, the Dr. decided to do a blood test for celiac as well, the > results were positive enought to do the biopsy and yes he has it. He had > NO previous symptoms at all. He has been gluten free now for almost 3 > months and now he has the symptoms. Stomache aches, can't go to school, > sick after he eats. Any ideas on what is causing this? I'm guessing he's > getting cross contaminated somehow and is very sensitive. I'm very > frustrated because he was feeling much better before we took him off the > gluten. > > * Send administrative questions to [log in to unmask] * * Send administrative questions to [log in to unmask] *