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Our 4 and a half year old daughter has been on the GF diet for 7 months.  Her moods have improved greatly but still has days of many temper tantrums which are possibly caused by gluten contamination.  These temper tantrums can last for an hour and she goes into a raging state in which it is impossible to calm her down.  Afterwards she is sugary-sweet and extremely good natured.  It is like a Dr Jeckll and Mr Hyde episode and we are at wits end dealing with these.  We are looking into possible gluten contamination but still need to deal with her tantrums before they spread to her normal behaviour.
We would like to hear from other parents with similar experiences and any advice would be appreciated.
Thanks,
Racheli

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