I like your method. Would you look at www.iq-lab.com and see whether we can do something with the products listed? We do have a wonderful sprout product rich in non-animal Omega-3s. It is intended to help bring the Omega6/omega3 balance ratio to the way it would be without all the junk trans fatty acids eaten in fast food, pre-prepared foods etc. Dr. Peter Pantel ----- Original Message ----- From: "Thomas E. Billings" <[log in to unmask]> To: <[log in to unmask]> Sent: Saturday, July 15, 2006 6:31 PM Subject: new nutrition book: omega-3 oils > In-the-works nutrition book from the University of California Press, that > may > be of interest to some list members. To be published Sept 2006: > > The Queen of Fats > Why Omega-3s Were Removed from the Western Diet and What We Can Do to > Replace > Them > Susan Allport > > DESCRIPTION > > A nutritional whodunit that takes readers from Greenland to Africa to > Israel, > The Queen of Fats gives a fascinating account of how we have become > deficient > in a nutrient that is essential for good health: the fatty acids known as > omega-3s. Writing with intelligence and passion, Susan Allport tells the > story > of these vital fats, which are abundant in greens and fish, among other > foods. > She describes how scientists came to understand the role of omega-3s in > our > diet, why commercial processing has removed them from the food we eat, and > what > the tremendous consequences have been for our health. In many Western > countries, epidemics of inflammatory diseases and metabolic disorders have > been > traced to omega-3 deficiencies. The Queen of Fats provides information for > every consumer who wants to reduce the risk of heart disease, cancer, > arthritis, and obesity and to improve brain function and overall health. > This > important and compelling investigation into the discovery, science, and > politics of omega-3s will transform our thinking about what we should be > eating. > > * Includes steps you can take to add omega-3s to your diet > > * Shows why eating fish is not the only way, or even the best way, to > increase > omega-3s. > > * Provides a new way to understand the complex advice about the role and > importance of fats in the body > > * Explains how and why the food industry has created a deadly imbalance of > fats > in our foods > > * Shows how omega-3s can be reintroduced to our diet through food > enrichment > and changes in the feeding of livestock > > CONTENTS (back to top) > > 1. What's for Dinner? > 2. A Trip to Greenland > 3. How the Omegas Got Their Name > 4. Monsieur Cholesterol > 5. Fishy Fats > 6. Tree Lard and Cow Oil > 7. The Chemist in the Kitchen > 8. Out of Africa . . . > 9. . . . and into the Membrane > 10. Where Have All the Omega-3s Gone? > 11. The Speed of Life > 12. Putting Omega-3s Back into Your Food Supply > 13. The Proof Is in the Pudding > > Time Line > Glossary > Notes > Acknowledgments > Index > > More info at: > http://www.ucpress.edu/books/pages/10264.html > > Tom Billings > > > > -- > No virus found in this incoming message. > Checked by AVG Free Edition. > Version: 7.1.394 / Virus Database: 268.10.1/389 - Release Date: 7/14/2006 >