Well, first, I would google deproteinized whey and see what you got. Then a quick call to your allergist (if you have one) and see if he has any insight on the matter. It was a good call not to risk it until you have more information. I wonder why they took the protein out. (it annoys me when they add whey to things that don't really need it) On Fri, Apr 17, 2009 at 9:47 AM, Pamela Palmer <[log in to unmask]>wrote: > Ok, I have a good one for you guys. > Most of you that have been here a while know I am allergic to milk protein. > Particularly whey, but casein sometimes gets me, too. > Was reading an ingredient list the other day and was stopped short by what > I didn't understand (needless to say I DID NOT buy the product) > What is deproteinized whey? > I thought whey was basically milk protein. How do you "de-protein-ize" a > protein? Will I still react the way I do to milk proteins? Am I allergic to > that and do I really want to try to find out? > Just thought I'd put it out there and see if anyone could enlighten me. > > Pammi Palmer > Dairy protein allergic since 1991, milk free since 1993. > > _________________________________________________________________ > Windows Live™: Life without walls. > http://windowslive.com/explore?ocid=TXT_TAGLM_WL_allup_1b_explore_042009