I was just looking to see if this list still existed, since I can't remember any recent traffic. It seems to still be setup, but nobody's posted much in the past year or two. I've recently discovered a new cheese substitute. It's Daiya brand "shreds". I've tried the mozzarella and cheddar styles. It actually melts almost like real cheese, softens, even stretches a bit. It's dairy free (OU kosher) and soy and gluten free. I've made several pizzas and egg & cheese omelettes out of it. It seems to melt best in the omelettes. ---------------------------------------------------------------------- Jon Lewis, MCP :) | I route Senior Network Engineer | therefore you are Atlantic Net | _________ http://www.lewis.org/~jlewis/pgp for PGP public key_________