Ah, chocolate as in chocolate is a problem.  But, if you use cocoa powder,
then you can bake away!  I make great chocolate cakes and brownies that
way.  Otherwise, I just don't bother with chocolate bars; the non dairy kind
are expensive and it's too much work to read the labels.

On Thu, Aug 14, 2008 at 2:18 PM, Lovette Yewchan <[log in to unmask]> wrote:

> What do you do with chocolate?
> What types don't have milk products?
> At 10:25 AM 8/14/2008, you wrote:
>
>  What types of desserts are you looking for?
>> Fruit crisps, pies, cakes, cookies can all be made lactose/ milk- free.
>> Use a milk- free margarine, or oil in the recipe. I typically make frosting,
>> so I don't know if there's any milk- free frosting yet around. I've made
>> Chocolate- covered almond- coconut bars, too (Think Almond- Joy (R) ).
>>
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