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| Date: | Wed, 8 May 2013 13:27:24 +0000 |
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Heard of it. Never sniffed it. Just the most recent in a long line of bread slices?
D.
From: The listserv where the buildings do the talking [mailto:[log in to unmask]] On Behalf Of [log in to unmask]
Sent: Wednesday, May 08, 2013 9:17 AM
To: [log in to unmask]
Subject: [BP] longer-lasting wood
Anybody here ever heard of, or better yet had any experience with, acetylated lumber? I just took an AIA Continuing Education course (i.e., extended advertisement) about it, and it sounds like the best thing since sliced bread. Especially when used to build things outdoors.
Ralph
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