<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Patty:  I could be a couple of things.  He could be ingesting some of the
hidden glutens or eating something that was once thought to be gluten-free
(i.e., a brand-name product).  I receive the CSA/USA Commercial Products
Listing and manufacturers are most always changing their products.  You just
have to read every label on every can or jar.  It takes a lot of time to do
this, but you feel better and have more peace of mind.

I have had Type I diabetes for 30 years and was only diagnosed with celiac
disease in February of 1999.  I still find challenges working with both
diets on a daily basis.  You just have to try to do the best you can.

Good luck!

Nancy A. Wynes



----- Original Message -----
From: "Patty Henderson" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, January 13, 2003 12:54 PM
Subject: Question For All


> ---------------------- Information from the mail
header -----------------------
> Sender:       Celiac-Diabetes Support List
>               <[log in to unmask]>
> Poster:       Patty Henderson <[log in to unmask]>
> Subject:      Question For All
> --------------------------------------------------------------------------
-----
>
> <<Disclaimer: Verify this information before applying it to your
situation.>>
>
> My son was dx with Type 1 diabetes in Sept of this year.  While we were at
> the hospital, the Dr. decided to do a blood test for celiac as well, the
> results were positive enought to do the biopsy and yes he has it.  He had
> NO previous symptoms at all.  He has been gluten free now for almost 3
> months and now he has the symptoms.  Stomache aches, can't go to school,
> sick after he eats.  Any ideas on what is causing this?  I'm guessing he's
> getting cross contaminated somehow and is very sensitive.  I'm very
> frustrated because he was feeling much better before we took him off the
> gluten.
>
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