Don Wiss wrote:
> it comes from what
> they don't eat. So my theory is the paradox comes from their
> consuming less trans fats. They use real butter, not
> margarine. They tend not to deep fry foods. French fries are
> pan fried in oil. In general they eat real foods, not fake
> ones.

And they eat far less, which alone could account entirely for the
"paradox."

Liza